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Last edited by RenameBot
August 20, 2008 | History
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N. A. M. Eskin

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14 works Add another?

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  • Cover of: Biochemistry of foods

    First published in 1971 — 4 editions
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  • Cover of: Canola and rapeseed: production, processing, food quality, and nutrition

    First published in 2012 — 4 editions
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  • Cover of: Dictionary of nutraceuticals and functional foods

    First published in 2005 — 3 editions
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  • Cover of: Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds

    First published in 1979 — 2 editions
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  • Cover of: Canola: chemistry, production, processing, and utilization

    First published in 2011 — 2 editions
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  • Cover of: Dictionary of Nutraceuticals and Functional Foods. Functional Foods Ands Nutraceuticals Series

    First published in 2005 — 1 edition
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  • Cover of: Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.

    First published in 1971 — 1 edition
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  • Cover of: Oxidative enzymes in foods

    First published in 1991 — 1 edition
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  • Cover of: Food shelf life stability: chemical, biochemical, and microbiological changes

    First published in 2001 — 1 edition
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  • Cover of: Quality and preservation of vegetables

    First published in 1989 — 1 edition
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  • Cover of: Ethics and dialogue: in the works of Levinas, Bakhtin, Mandelʹshtam, and Celan

    First published in 2000 — 1 edition
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  • Cover of: Quality and preservation of fruits

    First published in 1991 — 1 edition
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  • Cover of: Functional Foods and Cardiovascular Disease

    First published in 2009 — 1 edition
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  • Cover of: Methods to assess quality and stability of oils and fat-containing foods

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We need a photo of N. A. M. Eskin

Subjects

Food, Biochemistry, Functional foods, Canola, Edible Oils and fats, Quality, Additifs alimentaires, Aliments, Analyse, Aromatisants, Bakhtin, m. m. (mikhail mikhailovich), 1895-1975, Biochemie, Biotechnology, Brassica rapa, Canola oil, Cardiovascular Diseases, Cardiovascular system, Cardiovascular system, diseases, Chemistry, Color of food, Colorants alimentaires, Composition, Couleur, Criticism and interpretation, Dictionaries

People

Emmanuel Levinas (1906-1995), M. M. Bakhtin (1895-1975), Osip Mandelʹshtam (1891-1938), Paul Celan (1920-1970)

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ID Numbers

  • OLID: OL1010158A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import