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October 9, 2020 | History

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Bernard, Emile

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French chef

Born	1828
Died	1897

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Le pâtissier français: contenant la manière de préparer soi-même patés, vol-au-vent, timbales, tourtes, bouchées, tartes, poudings, charlottes, soufflés, sirops, liqueurs et rafraîchissements, pour bal et soirées, crèmes, sorbets et glaces

by Bernard, Emile First published in 1887 — 2 editions

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We need a photo of Bernard, Emile

French chef

Born	1828
Died	1897

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ID Numbers

OLID: OL1056437A
ISNI: 0000000117812062
VIAF: 122296622
Wikidata: Q59662633
Inventaire.io: wd:Q59662633

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History

Created April 1, 2008
3 revisions

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October 9, 2020	Edited by MARC Bot	add ids
June 7, 2012	Edited by VacuumBot	Removed period from death date
April 1, 2008	Created by an anonymous user	initial import