It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited anonymously
August 20, 2008 | History
Edit

Shuryo Nakai

We need a photo of Shuryo Nakai

6 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Hydrophobic Interactions in Food Systems

    First published in 1988 6 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food Proteins: Properties and Characterization (Food Science and Technology (Vch Pub))

    First published in 1996 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Egg Uses and Processing Technologies: New Developments (Cabi Publishing)

    First published in 1994 2 editions in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food Proteins: Properties and Characterization (Food Science and Technology)

    First published in 1996 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Egg nutrition and biotechnology

    First published in 2000 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food proteins: processing applications

    First published in 1999 2 editions in 1 language — 1 previewable
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Shuryo Nakai

Subjects
Proteins, Food, composition, Aliments, Animals, Aufsatzsammlung, Biotechnology, Chimie des surfaces, Dietary Proteins, Egg processing, Egg products industry, Eggs, Embryology, Food, Food Chemistry, Food, analysis, Hydrophobe Wechselwirkung, Lebensmittel, Life Sciences, Mammals, Metabolism, NATURE, Protein content, Proteine, Protéines, Relations structure-activité

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL1071421A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import