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Last edited anonymously
August 20, 2008 | History
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Eulalia C. Blair

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12 works Add another?

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  • Cover of: Saladsfor foodservice menu planning.

    First published in 1988 — 2 editions
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  • Cover of: Dimensions of hospitality management: an industry performance in seven acts

    First published in 1975 — 2 editions
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  • Cover of: Volume Feeding Menu Selector

    First published in 1983 — 1 edition
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  • Cover of: Breakfast and brunch dishes for foodservice menu planning

    First published in 1975 — 1 edition
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  • Cover of: Luncheon and supper dishes.

    First published in 1973 — 1 edition
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  • Cover of: Meat & poultry entrees for foodservice menu planning

    First published in 1978 — 1 edition
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  • Cover of: Quick-to-fix desserts for foodservice menu planning

    First published in 1980 — 1 edition
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  • Cover of: Salads and salad dressings

    First published in 1974 — 1 edition
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  • Cover of: Salads & salad dressings for foodservice menu planning.

    First published in 1974 — 1 edition
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  • Cover of: Casseroles and vegetables for foodservice menu planning

    First published in 1976 — 1 edition
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  • Cover of: Mini-meals for foodservice menu planning

    First published in 1976 — 1 edition
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  • Cover of: Dishes for special occasions: for foodservice menu planning

    First published in 1975 — 1 edition
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We need a photo of Eulalia C. Blair

Subjects

Quantity cooking, Quantity cookery, Food service, Salad dressing, Salads, Breakfasts, Brunches, Casserole cookery, Casserole cooking, Cookery (Fish), Cookery (Meat), Cookery (Poultry), Cookery (Seafood), Cookery (Vegetables), Cooking, Cooking (Fish), Cooking (Meat), Cooking (Poultry), Cooking (Seafood), Cooking (Vegetables), Cooking (vegetables), Desserts, Déjeuners, Food service management, Hotel management

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ID Numbers

  • OLID: OL1074326A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import