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Last edited anonymously
August 20, 2008 | History
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John C. Birchfield

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6 works Add another?

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  • Cover of: Design and layout of foodservice facilities

    First published in 1988 — 7 editions
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  • Cover of: Foodservice operations manual: a guide for hotels, restaurants, and institutions

    First published in 1979 — 2 editions
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  • Cover of: Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)

    First published in 1998 — 1 edition
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  • Cover of: Contemporary quantity recipe file

    First published in 1975 — 1 edition
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  • Cover of: Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

    First published in 2007 — 1 edition
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  • Cover of: Design and Layout of Foodservice Facilities, Student Workbook

    First published in 1988 — 1 edition
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We need a photo of John C. Birchfield

Subjects

Food industry and trade, Food service, Restaurants, Architectural design, Cafeterias, Design and construction, Engineering, Equipment and supplies, Food service management, Gestion de la restauration, Nonfiction, Quantity cookery, Quantity cooking, Restauration, Restauration collective, Technology

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ID Numbers

  • OLID: OL1076847A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import