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Subjects
German literature, German philology, History and criticism, Study and teaching, Alienation (Social psychology), Congresses, Cooking, Food habits, German language, Intercultural communication, Multicultural education, Anthologies, Culture, Dinners and dining in literature, Drama, Emilia Galotti (Lessing, Gotthold Ephraim), Folklore, Food, Food habits in literature, Food in literature, Foreign influences, Foreign speakers, Gastronomy, Gastronomy in literature, German dramaTime
20th centuryID Numbers
- OLID: OL1092877A
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August 20, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |