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O. H. Byron

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The modern bartender's guide, or, Fancy drinks and how to mix them: containing clear and practical directions for mixing all kinds of coctails, sours, egg nog, sherry cobblers ... with complete directions and receipts for making all kinds of domestic brandies, beers, wines, cordials, extracts and syrups

by O. H. Byron First published in 1884 1 edition in 1 language

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OLID: OL1094958A

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Created April 1, 2008
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August 20, 2008	Edited by an anonymous user	fix author name
April 1, 2008	Created by an anonymous user	initial import