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Subjects
Aging, Alimentation, Anorexia nervosa, Art d'écrire, Aspect nutritionnel, Authorship, Biography, Communication, Communication écrite, Diet, Diet in disease, Dietetics, Diététique, French Novelists, Information Storage and Retrieval, Information retrieval, Normes ISO 9001, Nutrition, Nutritional Physiological Phenomena, Nutritional aspects, Patients, Prevention, Prévention, Recherche de l'information, Rédaction de documentPlaces
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Valérie ValèreTime
20th centuryID Numbers
- OLID: OL1097984A
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August 19, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |