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Last edited anonymously
August 19, 2008 | History
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Robert J. Courtine

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  • Cover of: Madame Maigret's Recipes

    First published in 1974 5 editions in 4 languages — 1 previewable
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  • Cover of: Balzac à table

    First published in 1976 2 editions in 1 language
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  • Cover of: gastronomie

    First published in 1970 2 editions in 1 language
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  • Cover of: Real French cooking: with a selection of outstanding recipes from other countries

    First published in 1956 2 editions in 1 language
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  • Cover of: The hundred glories of French cooking

    First published in 1973 2 editions in 1 language — 1 previewable
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  • Cover of: Le plus doux des péchés: gastronomie ininterrompue

    First published in 1954 1 edition in 1 language
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  • Cover of: Le guide de la cuisine des terroirs

    First published in 1992 1 edition in 1 language
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  • Cover of: Les dimanches de la cuisine

    First published in 1962 1 edition in 1 language
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  • Cover of: Les fromages

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: Curnonsky: cuisine et vins de France

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Dictionnaire de cuisine et de gastronomie

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Le guide de la cuisine française et internationale

    First published in 1972 1 edition in 1 language
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  • Cover of: Mon bouquet de recettes

    First published in 1977 1 edition in 1 language
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  • Cover of: Anthologie de la littérature gastronomique

    First published in 1970 1 edition in 1 language
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  • Cover of: Anthologie de la poésie gourmande

    First published in 1970 1 edition in 1 language
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  • Cover of: Au cochon bleu: petit traité de pasticherie

    First published in 1984 1 edition in 1 language
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  • Cover of: Autour d'un plat

    First published in 1990 1 edition in 1 language
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  • Cover of: Balzac a table

    First published in 1976 1 edition in 1 language
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  • Cover of: Cafés et restaurants des boulevards, 1814-1914

    First published in 1984 1 edition in 1 language
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  • Cover of: Cent merveilles de la cuisine du monde

    First published in 1977 1 edition in 1 language
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We need a photo of Robert J. Courtine
Subjects
French Cooking, French Cookery, Restaurants, Social life and customs, Gastronomy, History, Cookery, Cooking, Cooking, french, Dictionaries, Guidebooks, Aliments, Cheese, Cooks, Food, Food supply, French, International cooking, Literary collections, Nutrition, Additifs, Adverse effects, Alimentation, Composition, Cookery, French, 1926-
Places
France, Paris, Paris (France), Left Bank (Paris, France)
People
Honoré de Balzac (1799-1850), Zola, Émile (1840-1902)
Time
19th century, 20th century

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ID Numbers

  • OLID: OL1098935A

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import