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Last edited anonymously
August 19, 2008 | History
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Robert J. Courtine

We need a photo of Robert J. Courtine

54 works Add another?

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  • Cover of: Madame Maigret's Recipes

    First published in 1974 — 5 editions
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  • Cover of: Balzac à table

    First published in 1976 — 2 editions
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  • Cover of: gastronomie

    First published in 1970 — 2 editions
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  • Cover of: Real French cooking: with a selection of outstanding recipes from other countries

    First published in 1956 — 2 editions
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  • Cover of: The hundred glories of French cooking

    First published in 1973 — 2 editions
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  • Cover of: Le plus doux des péchés: gastronomie ininterrompue

    First published in 1954 — 1 edition
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  • Cover of: Le guide de la cuisine des terroirs

    First published in 1992 — 1 edition
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  • Cover of: Les dimanches de la cuisine

    First published in 1962 — 1 edition
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  • Cover of: Les fromages

    First published in 1987 — 1 edition
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  • Cover of: Curnonsky: cuisine et vins de France

    First published in 1986 — 1 edition
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  • Cover of: Dictionnaire de cuisine et de gastronomie

    First published in 1986 — 1 edition
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  • Cover of: Le guide de la cuisine française et internationale

    First published in 1972 — 1 edition
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  • Cover of: Mon bouquet de recettes

    First published in 1977 — 1 edition
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  • Cover of: Anthologie de la littérature gastronomique

    First published in 1970 — 1 edition
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  • Cover of: Anthologie de la poésie gourmande

    First published in 1970 — 1 edition
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  • Cover of: Au cochon bleu: petit traité de pasticherie

    First published in 1984 — 1 edition
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  • Cover of: Autour d'un plat

    First published in 1990 — 1 edition
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  • Cover of: Balzac a table

    First published in 1976 — 1 edition
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  • Cover of: Cafés et restaurants des boulevards, 1814-1914

    First published in 1984 — 1 edition
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  • Cover of: Cent merveilles de la cuisine du monde

    First published in 1977 — 1 edition
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We need a photo of Robert J. Courtine

Subjects

French Cooking, French Cookery, Restaurants, Social life and customs, Gastronomy, History, Cookery, Cooking, Cooking, french, Dictionaries, Guidebooks, Aliments, Cheese, Cooks, Food, Food supply, French, International cooking, Literary collections, Nutrition, Additifs, Adverse effects, Alimentation, Composition, Cookery, French, 1926-

Places

France, Paris, Paris (France), Left Bank (Paris, France)

People

Honoré de Balzac (1799-1850), Zola, Émile (1840-1902)

Time

19th century, 20th century

Lists

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ID Numbers

  • OLID: OL1098935A

Links outside Open Library

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import