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Last edited anonymously
August 19, 2008 | History
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Judy Gorman

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  • Cover of: Judy Gorman's breads of New England: from biscuits to bagels, pizza to popovers -- more than 500 easy-to-follow recipes that capture the best of new England home baking

    Cover of edition judygormansbread0000gorm_x7f5 First published in 1958 — 3 editions
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  • Cover of: Judy Gorman's vegetable cookbook: more than 400 superb recipes for preparing 78 different kinds of fresh vegetables, with guidelines for selecting and storing from the author of The culinary craft

    Cover of edition judygormansveget0000gorm First published in 1986 — 3 editions
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  • Cover of: Breads of New England

    First published in 1988 — 1 edition
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  • Cover of: The culinary craft: a guide to the how, what, and why of cooking, plus more than 300 kitchen-tested recipes

    First published in 1984 — 1 edition
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We need a photo of Judy Gorman

Subjects

American Cooking, Baking, Bread, Cookery, Cookery (Vegetables), Cooking, Cooking (Vegetables), Cooking (vegetables)

Places

New England

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ID Numbers

  • OLID: OL1120215A

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History

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August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import