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Subjects
Food, Farm produce, Matter, Properties, Thermal properties, Agricultural physics, Aliments, Analyse, Analysis, Composition, Effect of radiation on, Electromagnetic waves, Food Analysis, General, Heat, transmission, Matière, POLITICAL SCIENCE, PropriétésID Numbers
- OLID: OL1124992A
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August 19, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |