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Last edited anonymously
August 19, 2008 | History
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Giovanne de Rosselli

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  • Cover of: Epvlario: il qvale tratta del modo di cvcinare ogni carne, vccelli, e pesci d'ogni sorte ...

    First published in 1517 — 7 editions
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  • Cover of: Epulario, or The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things

    First published in 1598 — 2 editions
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Subjects

Early works to 1800, Italian Cookery, Italian Cooking, Venetian style

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ID Numbers

  • OLID: OL1171877A

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History

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August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import