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Last edited by MARC Bot
September 30, 2020 | History
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W. V. Cruess

We need a photo of W. V. Cruess

American food scientist

Born 1886
Died 1968

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  • Cover of: Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer.

    First published in 1924 — 4 editions
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  • Cover of: Home and farm food preservation

    Cover of edition homefarmfoodpres00cruerich First published in 1918 — 3 editions
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  • Cover of: half century in food and wine technology

    First published in 1966 — 2 editions
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  • Cover of: Laboratory manual of fruit and vegetable products

    Cover of edition laboratorymanual00crue First published in 1922 — 2 editions
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  • Cover of: The principles and practice of wine making

    First published in 1934 — 2 editions
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  • Cover of: Utilization of waste oranges

    First published in 1914 — 1 edition
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  • Cover of: The home pickling of olives

    First published in 1948 — 1 edition
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  • Cover of: Bacterial decomposition of olives during pickling

    First published in 1923 — 1 edition
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  • Cover of: Commercial production of grape syrup

    First published in 1920 — 1 edition
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  • Cover of: Dehydration of fruits: (a progress report)

    First published in 1921 — 1 edition
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  • Cover of: The evaporation of grapes

    First published in 1920 — 1 edition
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  • Cover of: Fruit beverage investigations

    First published in 1923 — 1 edition
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  • Cover of: Unfermented fruit juices

    First published in 1920 — 1 edition
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  • Cover of: Salvaging rain-damaged prunes

    First published in 1919 — 1 edition
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  • Cover of: Jellies and marmalades from citrus fruits

    First published in 1916 — 1 edition
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  • Cover of: Syrup from sweet sorghum

    First published in 1918 — 1 edition
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  • Cover of: Evaporators for prune drying

    First published in 1919 — 1 edition
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  • Cover of: Some factors affecting the quality of ripe olives sterilized at high temperatures

    First published in 1921 — 1 edition
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  • Cover of: Some factors of dehydrater efficiency

    First published in 1921 — 1 edition
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  • Cover of: Storage of perishable fruits at freezing temperatures: preliminary report

    First published in 1920 — 1 edition
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We need a photo of W. V. Cruess

American food scientist

Born 1886
Died 1968

Subjects

Canning and preserving, Fruit, Drying, Olive, Preservation, Wine and wine making, Equipment and supplies, Grapes, Jelly, Marmalade, Vinegar, Food, Fruit juices, Storage, Syrups, Utilization, Analysis, Bacteriology, Candy, Canned vegetables, Citrus juices, Concentrated fruit juices, Confectionery, Conservation, Cooking (Olives)

Places

California, Mediterranean Region, Southern Europe

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import