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Subjects
Food industry and trade, Biotechnology, Fermented foods, Food Industry, Food Technology, Nutritional Physiological Phenomena, Congresses, Dictionaries, Fermentation, Fermentering, gæring, Food technology, Food, analysis, Food, biotechnology, Food, composition, Foods, Historie, History, Konservering, Kød, Levnedsmiddelteknologi, Levnedsmidler, Meat, Modning, Preservation, PølserID Numbers
- OLID: OL1195216A
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August 18, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |