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Last edited anonymously
August 18, 2008 | History
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Jeremiah Tower

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  • Cover of: America's Best Chefs Cook with Jeremiah Tower

    First published in 2003 3 editions in 1 language — 1 previewable
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  • Cover of: Table manners: how to behave in the modern world and why bother

    First published in 2016 3 editions in 1 language — 1 previewable
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  • Cover of: California Dish : What I Saw (and Cooked) at the American Culinary Revolution

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: Jeremiah Tower's new American classics

    First published in 1986 2 editions in 1 language — 1 previewable
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  • Cover of: James Beard's and Hors d'oeuvre and Canapes

    First published in 2008 1 edition in 1 language
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  • Cover of: Great Book of French Cuisine

    First published in 2012 1 edition in 1 language
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  • Cover of: Start the Fire: How I Began a Food Revolution in America

    First published in 2017 1 edition in 1 language
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  • Cover of: Jeremiah Tower Cooks: 250 Recipes from an American Master

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Start the fire : how I began a food revolution in America

    First published in 2016 1 edition
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Subjects
American Cooking, Cooking, american, California style, Biography, Cooks, American Cookery, Chez Panisse, Cooking, american, california style, Etiquette, New York Times bestseller, Restaurateurs, Table etiquette, nyt:fashion-manners-and-customs=2016-12-11

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ID Numbers

  • OLID: OL1195593A

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History

Download catalog record: RDF / JSON
August 18, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import