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International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins (1983 Budapest, Hungary)

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Amino acid composition and biological value of cereal proteins: proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

by International Association for Cereal Che... First published in 1985 — 1 edition

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Created April 1, 2008
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