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Last edited by ImportBot
March 17, 2023 | History
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Emma Gallegos

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  • Cover of: Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

    Cover of edition grandlivredecuis00duca_992 Cover of edition grandlivredecuis00duca Cover of edition grandlivredecuis00duca_214 First published in 2002 — 17 editions
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  • Cover of: Curso de cocina: cordero

    First published in 2009 — 2 editions
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Subjects

Baked products, Baking, Cakes, baking, icing & sugarcraft, Candy, Cookery, Cookery, French, Cooking, Cooking / Desserts, Cooking / Wine, Cooking, dictionaries, Cooking, french, Cooking; desserts; pastries, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Cuisine franc ʹaise, Cuisine me diterrane enne, Desserts, Encyclopedias, France, French Cookery, French Cooking, Gastronomy, International And Ethnic Cookery, Pastry, Regional & Ethnic - French

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ID Numbers

  • OLID: OL12561548A

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History

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March 17, 2023 Created by ImportBot import new book