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Last edited by ImportBot
March 17, 2023 | History
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Nuria Pérez Oreja

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13 works Add another?

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  • Cover of: Organización, operaciones y control de almacén en la industria alimentaria

    First published in 2016 — 1 edition
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  • Cover of: Procesos de preelaboración y conservación en cocina

    First published in 2011 — 1 edition
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  • Cover of: Productos culinarios

    First published in 2015 — 1 edition
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  • Cover of: Gestión y control del aprovisionamiento de materias primas

    First published in 2014 — 1 edition
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  • Cover of: Gestión, organización y planificación de la producción culinaria

    First published in 2014 — 1 edition
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  • Cover of: Gestión de la producción en cocina

    First published in 2012 — 1 edition
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  • Cover of: Procesos de cocina

    First published in 2003 — 1 edition
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  • Cover of: Técnicas culinarias

    First published in 2002 — 1 edition
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  • Cover of: Preelaboracion y conservación de alimentos

    First published in 2002 — 1 edition
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  • Cover of: Los procesos de preelaboración y conservación de alimentos en cocina

    First published in 2015 — 1 edition
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  • Cover of: Operaciones y control de almacén en la industria alimentaria

    First published in 2012 — 1 edition
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  • Cover of: Control de aprovisionamiento de materias primas

    First published in 2001 — 1 edition
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  • Cover of: Elaboraciones y productos culinarios: [FP grado medio, hostelería y turismo]

    First published in 2002 — 1 edition
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ID Numbers

  • OLID: OL12564611A

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History

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March 17, 2023 Created by ImportBot import new book