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Last edited by MARC Bot
May 27, 2023 | History
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A. R. Prater

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  • Cover of: The effect of in-package desiccation on the keeping quality of air-dried mutton mince

    First published in 1960 — 1 edition
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  • Cover of: Compression of dehydrated mutton and beef mince

    First published in 1959 — 1 edition
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  • Cover of: Storage trial on New Zealand beef and mutton vacuum-dried in fat

    First published in 1960 — 1 edition
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  • Cover of: A comparison of materials and methods for production and storage of dehydrated mutton mince

    First published in 1961 — 1 edition
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  • Cover of: The effect of sulphur dioxide on the keeping quality of air-dried mutton mince

    First published in 1958 — 1 edition
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  • Cover of: Storage tests on air-dried mutton mince

    First published in 1957 — 1 edition
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  • Cover of: Air-dried mutton slices

    First published in 1959 — 1 edition
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  • Cover of: The effects of residual oxygen on the storage life of dehydrated mutton mince

    First published in 1959 — 1 edition
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  • Cover of: Influence of gas packing and flavouring additives on the storage life of dried mutton mince

    First published in 1961 — 1 edition
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  • Cover of: Effects of physical conditions on the drying of minced mutton

    First published in 1962 — 1 edition
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We need a photo of A. R. Prater

Subjects

Storage, Dried meat, Mutton, Mincemeat, Dried beef, Dried foods, Drying agents, Packing, Quality

Places

Australia

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ID Numbers

  • OLID: OL12862728A

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History

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May 27, 2023 Created by MARC Bot import new book