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Last edited by MARC Bot
November 30, 2023 | History
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Sontheimer Foundation

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64 works Add another?

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  • Cover of: Mieux connaître pour mieux choisir, préparer, conserver-- la viande

    First published in 1981 1 edition in 1 language
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  • Cover of: Bakers weekly revised recipes: a selection of practical recipes for trade-winning quality goods

    First published in 1924 1 edition in 1 language
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  • Cover of: The American home cook book

    First published in 1878 1 edition in 1 language
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  • Cover of: Auvergne, Rouergue: 20 recettes

    First published in 1970 1 edition in 1 language
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  • Cover of: Entrees de tous pays: 20 recettes

    First published in 1970 1 edition in 1 language
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  • Cover of: The perfect chocolate dessert

    First published in 1981 1 edition in 1 language
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  • Cover of: Tartes et cheesecakes

    First published in 1985 1 edition in 1 language
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  • Cover of: Réussissez desserts et entremets

    First published in 1983 1 edition in 1 language
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  • Cover of: Cuisinez bien en toutes occasions

    First published in 1983 1 edition in 1 language
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  • Cover of: Les crêpes: salées ou sucrées, traditionnelles ou insolites

    First published in 1980 1 edition in 1 language
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  • Cover of: Manuel pratique de cuisine provençale: recueil des meilleures recettes culinaires des principaux chefs de cuisine de Provence

    First published in 1980 1 edition in 1 language
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  • Cover of: Pâtisserie

    First published in 1981 1 edition in 1 language
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  • Cover of: Le cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine

    First published in 1984 1 edition in 1 language
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  • Cover of: Favorite Oriental brand name recipes

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: Favorite Italian brand name recipes

    First published in 1983 1 edition in 1 language
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  • Cover of: People weekly cooks.

    First published in 1982 1 edition in 1 language
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  • Cover of: American dainties and how to prepare them

    First published in 1902 1 edition in 1 language
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  • Cover of: Bourgogne, Bresse, Lyonnais; 20 recettes.

    First published in 1970 1 edition in 1 language
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  • Cover of: The Secrets of the master chefs of China

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: Provence, Camargue, Nice; 20 recettes.

    First published in 1970 1 edition in 1 language
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We need a photo of Sontheimer Foundation

Subjects
French Cooking, Cooking, French Cookery, American Cooking, Desserts, Cookery, Food, International cooking, Menus, Asian Cooking, Baking, Barbecuing, Cake, Catalogs, Cooking (Cheese), Cooking (Meat), Entertaining, Gifts, Holiday cooking, Home economics, Outdoor cookery, Outdoor cooking, Provençal style, American Cookery, Asian Cookery
Places
France, Ohio, Provence, United States, Auvergne, Languedoc, Louisiana, Maine, New Orleans, Paris, Rouergue
Time
19th century

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ID Numbers

  • OLID: OL13412822A

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November 30, 2023 Created by MARC Bot import new book