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Subjects
Composition, Food, composition, Milk, Traitement, Aliments, Colloids, Congresses, Dairy processing, Dairy products, Dairying, Food, Food Analysis, Food industry and trade, Industria y comercio de alimentos, Lebensmittel, Methods, Physical Chemistry, Physical and theoretical Chemistry, Physikalische Chemie, Tecnologia de alimentos, Agriculture, Analysis, Chimie physique et the orique, Chimie physique et théorique, Cie ncia de alimentosID Numbers
- OLID: OL1348392A
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September 9, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |