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Last edited anonymously
December 11, 2010 | History
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Harry Rolnick

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  • Cover of: The Chinese gourmet: authentic ingredients and traditional recipes from the kitchens of China

    First published in 1994 — 2 editions
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Subjects

Chinese Cookery, Chinese Cooking, Cookery, Chinese, Cooking, Regional & Ethnic - Chinese, Sale Adult - Cooking / Wine, Sale Books

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ID Numbers

  • OLID: OL1365960A

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History

Download catalog record: RDF / JSON
December 11, 2010 Edited by 98.14.145.94 Added new photo
September 10, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import