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Subjects
Handbooks, manuals, In-service training, Table service, Waiters, Waiters and waitresses, Waitresses, Employees, training of, Food service, Food service employees, Food service management, Management, Restaurants, Bed and breakfast accommodations, Business & Economics, Business / Economics / Finance, Business/Economics, Caterers and catering, Employees, Food contamination, Food handling, Formación en servicio, Handbooks, manuals, etc, Health and hygiene, Hospitality industry, Hotel & catering tradesID Numbers
- OLID: OL1390200A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |