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Last edited by RenameBot
September 7, 2008 | History
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Marcus Karel

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6 works Add another?

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  • Cover of: Utilization of non-conventional systems for conversion of biomass to food components: recovery optimization and characterization of algal proteins and lipids ; status report (March 1985 to June 1986)

    First published in 1985 8 editions in 1 language
    Not in Library

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  • Cover of: Physical principles of food preservation

    First published in 1975 8 editions in 1 language — 1 previewable
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  • Cover of: Feasibility of producing a range of food products from a limited range of undifferentiated major food components

    First published in 1984 3 editions in 1 language
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  • Cover of: Autoxidation in Food and Biological Systems

    First published in 2013 3 editions in 1 language
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  • Cover of: Principles of Food Science (Food Science Series/Pt. 2. Vol. 4)

    First published in 1975 2 editions in 1 language
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  • Cover of: Omega-3 fatty acids in health and disease

    First published in 1990 1 edition in 1 language — 1 previewable
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We need a photo of Marcus Karel

Subjects
Food, Food industry and trade, Analysis, Biochemistry, Biomass, Blue green algae, Fatty Acids, Fish Oils, Fish oils in human nutrition, Food 0, Food 0 -- Food -- Analysis, Food processing, Food, preservation, General, Life support systems (Space environment), Omega-3 fatty acids, Oxidation, physiological, Preservation, Proteins, Reference, Synthetic food

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ID Numbers

  • OLID: OL1397721A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import