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Last edited by RenameBot
September 7, 2008 | History
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Hervé This

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  • Cover of: Building a meal: from molecular gastronomy to culinary arts and traditions of the table

    First published in 2009 — 1 edition
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  • Cover of: Cooking: the quintessential art

    First published in 2008 — 1 edition
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  • Cover of: Molecular gastronomy: exploring the science of flavor

    First published in 2005 — 1 edition
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Subjects

Gastronomy, Molecular gastronomy, 664/.072, Cookery, Cooking, Cooking, french, Flavor, Food, Food habits, Food--sensory evaluation, French Cookery, French Cooking, French cooking, History, Sensory evaluation, Tx546 .t5513 2006, Tx546 t448 2006

Places

France

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ID Numbers

  • OLID: OL1436017A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import