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Subjects
History, Aliments, Approvisionnement, Bibliography, Catholic Church, Church history, Cookery, Medieval, Diet, Dinners and dining, Drinking customs, Economic conditions, Food habits, Food supply, Histoire, Medieval Cookery, Medieval Cooking, Régimes alimentaires, Social life and customs, SourcesPeople
Jean d'Arras (14th cent)ID Numbers
- OLID: OL148613A
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September 9, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |