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Subjects
Editing, Art, Christliche Religion, Congresses, Cookbooks, Cookbooks as Topic, Cooking, Cooking, history, Dietetics, Dietetics in literature, Editions, Food, Food in art, Food in literature, German literature, history and criticism, History, History, Early Modern 1451-1600, Literature, Manuscripts, Medical care, Medicine, medieval, Medieval History, Medieval Medicine, Middle ages, history, Music, germanID Numbers
- OLID: OL1542631A
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September 4, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |