Thomas F. De Voe

Born	1811
Died	1892

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The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn: with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.

by Thomas F. De Voe First published in 1969 — 4 editions

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The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes

by Thomas F. De Voe First published in 1867 — 3 editions

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The market book: containing a historical account of the public markets of the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens

by Thomas F. De Voe First published in 1862 — 2 editions

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Genealogy of the De Veaux family.: Introducing the numerous forms of spelling the name by various branches and generations in the past eleven hundred years.

by Thomas F. De Voe First published in 1885 — 1 edition

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The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes

by Thomas F. De Voe First published in 1867 — 1 edition

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Abattoirs: a paper read before the Polytechnic branch of the American institute June 8, 1865

by Thomas F. De Voe First published in 1866 — 1 edition

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Born	1811
Died	1892

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OLID: OL155019A

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Created April 1, 2008
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June 7, 2012	Edited by VacuumBot	Removed period from death date
September 9, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Thomas F. De Voe

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The market book: containing a historical account of the public markets of the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens

Genealogy of the De Veaux family.: Introducing the numerous forms of spelling the name by various branches and generations in the past eleven hundred years.

Abattoirs: a paper read before the Polytechnic branch of the American institute June 8, 1865

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