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Subjects
American Cookery, American Cooking, Edible Oils and fats, Confectionery, Cookery, Cooking, Menus, Cookery, American, Baking, Canning and preserving, Casserole cookery, Casserole cooking, Chafing dish cookery, Chafing dish cooking, Cookbooks, Cookery (Crabs), Cookery (Gelatin), Cookery (Pasta), Cooking (Crabs), Cooking (Pasta), Food Preservation, Oils and fats, Pickles, Salads, SandwichesID Numbers
- OLID: OL155929A
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Alternative names
- Marion, H. Neil
February 11, 2014 | Edited by Tom Morris | merge authors |
September 9, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |