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Last edited by MARC Bot
October 9, 2020 | History
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Charles Herman Senn

We need a photo of Charles Herman Senn

Born 1862
Died 1934

76 works Add another?

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  • Cover of: How to cook vegetables

    First published in 1911 — 2 editions
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  • Cover of: Savoury breakfast, dinner & supper dishes: (Recherche side dishes).

    First published in 1904 — 2 editions
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  • Cover of: The art of the table: including how to wait at table, how to fold napkins and how to carve

    First published in 1900 — 2 editions
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  • Cover of: Cookery for invalids and the convalescent

    First published in 1909 — 2 editions
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  • Cover of: Chafing dish and casserole cookery

    Cover of edition b28079851 First published in 1908 — 2 editions
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  • Cover of: Dictionary of foods and culinary encyclopaedia

    1 edition
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  • Cover of: A pocket dictionary of foods & culinary encyclopædia

    First published in 1908 — 1 edition
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  • Cover of: Senn's culinary encyclopaedia: a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"

    First published in 1898 — 1 edition
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  • Cover of: Ices and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.

    First published in 1907 — 1 edition
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  • Cover of: Ices, and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

    First published in 1903 — 1 edition
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  • Cover of: Tasty ways of cooking fish

    First published in 1908 — 1 edition
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  • Cover of: Breakfast and supper dishes

    First published in 1890 — 1 edition
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  • Cover of: The paper-bag cookery manual

    First published in 1911 — 1 edition
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  • Cover of: Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same

    First published in 1892 — 1 edition
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  • Cover of: Breakfast and supper dishes

    First published in 1903 — 1 edition
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  • Cover of: How to cook eggs and omelets in 300 different ways

    First published in 1915 — 1 edition
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  • Cover of: How to cook eggs and omelets in 300 different ways

    First published in 1900 — 1 edition
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  • Cover of: Recherché entrées: a collection of the latest and most popular dishes

    First published in 1907 — 1 edition
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  • Cover of: Breakfast and supper dishes.

    1 edition
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  • Cover of: Cooking in stoneware.

    First published in 1908 — 1 edition
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We need a photo of Charles Herman Senn

Born 1862
Died 1934

Subjects

Cooking, English Cooking, Cookery, Dictionaries, Gastronomy, Desserts, English Cookery, Food, Ice cream, ices, Menus, Breakfasts, Casserole cooking, Cooking (Eggs), Appetizers, British Cookery, British Cooking, Carving (Meat, etc.), Casserole cookery, Chafing dish cooking, Cookery (Currant grapes), Cookery, British, Cookery, English, Cooking (Currant grapes), Cooking for the sick, Side dishes (Cooking)

Time

1915, A manual of easy recipes for a pre-war England, but I have no idea of the age of the 12th edition which I have.

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import