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Subjects
Fruit-culture, Agriculture, History, Rosaceae, Viticulture, Fruit, Gardening, Grapes, Pear, Portraits, Varieties, Vitis, Accessible book fruit, Apple, Berries, Biography, Cherry, Childhood and youth, Cicuta, Cookery (Wine), Cooking (Wine), Diseases and pests, Frontier and pioneer life, Fruit Men, FungicidesPlaces
New York (State), United States, Oregon, Geneva, Little Traverse Bay Region, Little Traverse Bay Region (Mich.), Michigan, New York stateTime
History of fruit available in New york state at the turn of the 20th century from 1600's to 1921.ID Numbers
- OLID: OL156176A
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September 9, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |