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Last edited anonymously
April 1, 2008 | History
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United States. Agricultural Research Service. Consumer and Food Economics Research Division.

We need a photo of United States. Agricultural Research Service. Consumer and Food Economics Research Division.

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  • Cover of: Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965: a preliminary report.

    First published in 1969 1 edition in 1 language
    Not in Library

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  • Cover of: Fruits in family meals: a guide for consumers.

    First published in 1970 1 edition in 1 language
    Not in Library

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  • Cover of: Home freezing of poultry.

    First published in 1970 1 edition in 1 language
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  • Cover of: Household food consumption survey, 1965-66: report.

    First published in 1968 1 edition in 1 language
    Not in Library

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  • Cover of: Lamb in family meals: a guide for consumers.

    First published in 1971 1 edition in 1 language
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  • Cover of: Making pickles and relishes at home.

    First published in 1970 1 edition in 1 language
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  • Cover of: Your money's worth in foods.

    First published in 1970 1 edition in 1 language
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  • Cover of: Beef and veal in family meals: a guide for consumers.

    First published in 1970 1 edition in 1 language
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We need a photo of United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Subjects
Food, Nutrition, Nutrition surveys, Tables, Cookery, Cooking, Diet, Grocery shopping, Menus, Storage, Accounting, Caloric content, Canned meat, Canned poultry, Child Nutritional Physiological Phenomena, Cleaning compounds, Composition, Cookery (Beef), Cookery (Fruit), Cookery (Lamb and mutton), Cookery (Nuts), Cookery (Relishes), Cookery (Veal), Cooking (Beef), Cooking (Fruit)
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United States

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ID Numbers

  • OLID: OL158355A

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History

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April 1, 2008 Created by an anonymous user initial import