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Last edited anonymously
April 1, 2008 | History
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United States. Agricultural Research Service. Human Nutrition Research Division.

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  • Cover of: Apples in appealing ways.

    First published in 1969 — 1 edition
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  • Cover of: Baking for people with food allergies.

    First published in 1968 — 1 edition
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  • Cover of: Beef and veal in family meals: a guide for consumers.

    First published in 1967 — 1 edition
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  • Cover of: Cereals and pasta in family meals: a guide for consumers.

    First published in 1968 — 1 edition
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  • Cover of: Family fare: food management and recipes

    First published in 1968 — 1 edition
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  • Cover of: Fruits in family meals: a guide for consumers.

    First published in 1968 — 1 edition
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  • Cover of: Home canning of fruits and vegetables.

    First published in 1969 — 1 edition
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  • Cover of: Home canning of meat and poultry.

    First published in 1969 — 1 edition
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  • Cover of: Home care of purchased frozen foods.

    First published in 1967 — 1 edition
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  • Cover of: Home freezing of fruits and vegetables.

    First published in 1969 — 1 edition
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  • Cover of: Lamb in family meals: a guide for consumers.

    First published in 1967 — 1 edition
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  • Cover of: Milk in family meals: a guide for consumers.

    First published in 1967 — 1 edition
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  • Cover of: Pork in family meals: a guide for consumers.

    First published in 1969 — 1 edition
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  • Cover of: Potatoes in popular ways.

    First published in 1969 — 1 edition
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  • Cover of: Vegetables in family meals: a guide for consumers.

    First published in 1969 — 1 edition
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We need a photo of United States. Agricultural Research Service. Human Nutrition Research Division.

Subjects

Baking, Canned meat, Canned poultry, Canning and preserving, Care and handling, Cereals as food, Cereals, Prepared, Cookery, Cookery (Apples), Cookery (Beef), Cookery (Fruit), Cookery (Lamb and mutton), Cookery (Milk), Cookery (Mutton), Cookery (Pork), Cookery (Potatoes), Cookery (Veal), Cookery (Vegetables), Cooking, Cooking (Apples), Cooking (Beef), Cooking (Fruit), Cooking (Lamb and mutton), Cooking (Milk), Cooking (Veal)

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ID Numbers

  • OLID: OL158544A

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History

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April 1, 2008 Created by an anonymous user initial import