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Last edited by VacuumBot
June 6, 2012 | History
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Henri Paul Pellaprat

We need a photo of Henri Paul Pellaprat

Born 1869
Died 1949

23 works Add another?

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  • Cover of: Modern French culinary art.

    First published in 1960 — 10 editions
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  • Cover of: The Great Book of French Cuisine

    First published in 1971 — 5 editions
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  • Cover of: Modern culinary art: French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures.

    First published in 1937 — 4 editions
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  • Cover of: Good food from France

    First published in 1951 — 3 editions
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  • Cover of: art culinaire moderne

    First published in 1939 — 3 editions
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  • Cover of: Everyday French cooking

    First published in 1969 — 2 editions
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  • Cover of: Le poisson dans la cuisine française: 520 recettes

    First published in 1954 — 2 editions
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  • Cover of: Pellaprat's Great book of French cuisine

    Cover of edition pellapratsgreatb0000unse First published in 1972 — 2 editions
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  • Cover of: Pellaprat's french cooking.

    First published in 1975 — 2 editions
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  • Cover of: Les menus détaillés de la ménagère: 180 menus simples et bourgeois; menus pour les jours de réception et fêtes de famille; ouvrage composé de 230 pages, dont 170 pages de texte, 775 recettes clairement exposées et conseils pratiques, 43 pages illustrées en couleurs d'environ 96 plats différents et 16 pages illustrées en noir

    First published in 1937 — 2 editions
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  • Cover of: Cuisine, La - Familiale Et Practique

    First published in 1994 — 1 edition
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  • Cover of: Everyday French cooking for Australian homes.

    First published in 1969 — 1 edition
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  • Cover of: Everyday French cooking for the American home.

    First published in 1968 — 1 edition
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  • Cover of: La bonne table française et étrangère...: 50 menus pour réceptions, fêtes, anniversaires, mariages, etc...menus pour régimes divers ; ouvrage magnifiquement illustré en couleurs et en noir 400 illustrations

    First published in 1936 — 1 edition
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  • Cover of: La cuisine familiale et pratique: 500 recettes de cuisine, 50 gravures en couleurs; pâtisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime.

    First published in 1960 — 1 edition
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  • Cover of: La cuisine froide simple et pratique: hors-d'œuvre, plats d'œufs froids, les entrées aux fromages; ouvrage composé de 165 pages, 420 recettes clairement exposées et conseils pratiques, 24 pages illustrées en couleurs de 58 plats différents et 31 illustrations en noir

    First published in 1937 — 1 edition
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  • Cover of: Manuel de la cuisine végétarienne et de régimes.: Ouvrage composé de plus de 170 pages, dont 130 pages de texte, 440 recettes clairement exposées et conseils pratiques, 18 planches illustrées en couleurs de 84 plats différents et 12 reproductions de manipulations en noir

    First published in 1937 — 1 edition
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  • Cover of: Modern culinary art: French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures

    First published in 1950 — 1 edition
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  • Cover of: Cuisinons vite et bien: 140 recettes destinées à la femme qui travaille

    First published in 1947 — 1 edition
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  • Cover of: Killer's Choice (Signet Books)

    First published in 1970 — 1 edition
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We need a photo of Henri Paul Pellaprat

Born 1869
Died 1949

Subjects

French Cookery, French Cooking, Cookery, Cooking, french, Table, Cooking, Table setting and decoration, Cookery (Fish), Cooking (Fish), Couvert et décoration, Menus, Tables (Mobilier), Vegetarianism

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ID Numbers

  • OLID: OL1638648A

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Alternative names

  • Henri-Paul Pellaprat
  • Henri-Paul PELLAPRAT

History

Download catalog record: RDF / JSON
June 6, 2012 Edited by VacuumBot Removed period from death date
October 4, 2010 Edited by Laurel Bellon Author merge
October 4, 2010 Edited by Laurel Bellon merge authors
August 30, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import