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Last edited by VacuumBot
June 6, 2012 | History

Henri Paul Pellaprat

1869 - 1949

23 works Add another?

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  • Cover of: Modern French culinary art.
    First published in 1960 10 editions in 1 language — 1 previewable

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  • Cover of: The Great Book of French Cuisine
    First published in 1971 5 editions in 1 language — 1 previewable

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  • Cover of: Modern culinary art: French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures.

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  • Cover of: Good food from France

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  • Cover of: art culinaire moderne

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  • Cover of: Everyday French cooking

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  • Cover of: Le poisson dans la cuisine française: 520 recettes

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  • Cover of: Pellaprat's Great book of French cuisine

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  • Cover of: Pellaprat's french cooking.

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  • Cover of: Les menus détaillés de la ménagère: 180 menus simples et bourgeois; menus pour les jours de réception et fêtes de famille; ouvrage composé de 230 pages, dont 170 pages de texte, 775 recettes clairement exposées et conseils pratiques, 43 pages illustrées en couleurs d'environ 96 plats différents et 16 pages illustrées en noir

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  • Cover of: Cuisine, La - Familiale Et Practique

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  • Cover of: Everyday French cooking for Australian homes.

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  • Cover of: Everyday French cooking for the American home.

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  • Cover of: La bonne table française et étrangère...: 50 menus pour réceptions, fêtes, anniversaires, mariages, etc...menus pour régimes divers ; ouvrage magnifiquement illustré en couleurs et en noir 400 illustrations

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  • Cover of: La cuisine familiale et pratique: 500 recettes de cuisine, 50 gravures en couleurs; pâtisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime.

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  • Cover of: La cuisine froide simple et pratique: hors-d'œuvre, plats d'œufs froids, les entrées aux fromages; ouvrage composé de 165 pages, 420 recettes clairement exposées et conseils pratiques, 24 pages illustrées en couleurs de 58 plats différents et 31 illustrations en noir

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  • Cover of: Manuel de la cuisine végétarienne et de régimes.: Ouvrage composé de plus de 170 pages, dont 130 pages de texte, 440 recettes clairement exposées et conseils pratiques, 18 planches illustrées en couleurs de 84 plats différents et 12 reproductions de manipulations en noir

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  • Cover of: Modern culinary art: French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures

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  • Cover of: Cuisinons vite et bien: 140 recettes destinées à la femme qui travaille

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  • Cover of: Killer's Choice (Signet Books)

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June 6, 2012 Edited by VacuumBot Removed period from death date
October 4, 2010 Edited by Laurel Bellon Author merge
October 4, 2010 Edited by Laurel Bellon merge authors
August 30, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import