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Last edited anonymously
April 1, 2008 | History
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United States. Food Safety and Quality Service.

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  • Cover of: Safe brown bag lunches: keep food hot, cold, clean.

    First published in 1977 1 edition in 1 language
    Not in Library

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  • Cover of: Sulfa residues in your hogs: what do you do now?

    First published in 1978 1 edition in 1 language
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  • Cover of: USDA grade standards for food and farm products.

    First published in 1979 1 edition in 1 language
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  • Cover of: USDA yield grades for beef.

    First published in 1978 1 edition in 1 language
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  • Cover of: Visual aids for inspection of metal containers.

    First published in 1978 1 edition in 1 language
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We need a photo of United States. Food Safety and Quality Service.

Subjects
Grading, United States, Beef, Fruit, Dairy products, Eggs, Meat, Medicated feeds, Poultry, United States. Dept. of Agriculture, United States. Food Safety and Quality Service, Vegetables, Analysis, Bibliography, Canned fruit, Cheese, Containers, Farm produce, Feed additives, Food, Food poisoning, Food spoilage, Frozen fruit, Handbooks, manuals, Identification
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United States

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ID Numbers

  • OLID: OL1641523A

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History

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April 1, 2008 Created by an anonymous user initial import