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Last edited anonymously
April 1, 2008 | History
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California. University, Davis. Food Protection and Toxicology Center.

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  • Cover of: Chemistry and toxicology of agricultural chemicals: a four-year summary report, 1965 through 1968.

    First published in 1968 1 edition in 1 language
    Not in Library

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  • Cover of: The effects of agricultural pesticides in the aquatic environment, irrigated croplands, San Joaquin Valley.

    First published in 1972 1 edition in 1 language
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  • Cover of: Food-borne infections and intoxications: a four-year summary report 1965 through 1969.

    First published in 1969 1 edition in 1 language
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  • Cover of: Two year summary report, 1969 & 1970.

    First published in 1971 1 edition in 1 language
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We need a photo of California. University, Davis. Food Protection and Toxicology Center.

Subjects
Agricultural chemicals, Toxicology, Agricultural Chemistry, Aquatic animals, Aquatic ecology, California, California. University, Davis. Food Protection and Toxicology Center, Effect of water pollution on, Environmental aspects, Environmental aspects of Agricultural chemicals, Environmental health, Food, Food contamination, Food poisoning, Foodborne diseases, Poisoning, Research

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ID Numbers

  • OLID: OL1690343A

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History

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April 1, 2008 Created by an anonymous user initial import