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Subjects
Cooking, Cooking for one, Industrial design, Aged, Aged, 80 and over, Aging, Alimentation, Aspect nutritionnel, Care, Conditions sociales, Cookery for one, Cookery for two, Cooking for two, Design, Diet, Diet in disease, Elderly, Food, Health and hygiene, Juvenile literature, Manufacturing processes, Nutrition, Nutrition Surveys, Nutritional aspects, Nutritional aspects of AgingPlaces
Great BritainID Numbers
- OLID: OL1706057A
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August 29, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |