It looks like you're offline.
Donate
English (en) Change Website Language
Open Library logo
additional options menu
Last edited by RenameBot
August 29, 2008 | History
Edit

Jule Wilkinson

We need a photo of Jule Wilkinson

5 works Add another?

Showing ebooks only. Would you like to see everything by this author?

  • Cover of: The complete book of cooking equipment.

    Cover of edition completebookofco0000wilk Cover of edition completebookofco0000wilk_g2q0 First published in 1972 — 3 editions
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Mini-meals for foodservice menu planning

    First published in 1976 — 1 edition
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Selected recipes from IVY Award winners

    First published in 1976 — 1 edition
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Garnishes, relishes, and sauces for foodservice menu planning

    First published in 1977 — 1 edition
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Seasonings cookbook for quantity cuisine

    First published in 1980 — 1 edition
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Jule Wilkinson

Subjects

Quantity cooking, Food service, Quantity cookery, Condiments, Cooking, Cooking (Relishes), Cooking (relishes), Equipment and supplies, Food Services, Food service management, Garnishes (Cooking), Garnishes (cooking), Gestion, Guidebooks, Hotels, Kitchen utensils, Restaurants, Sauces, Services alimentaires, Spices

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL1707309A

Links outside Open Library

No links yet. Add one?

History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import