Born | 1906 |
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Born | 1906 |
Subjects
Anatomy, Carcasses, Cooking (Rabbit meat), Cooking (Turkey), Curing, Grading, Meat cutting, Packing-house products, Rabbits, Slaughtering and slaughter-houses, Smoking (Cooking), TurkeysPlaces
United StatesID Numbers
- OLID: OL1746726A
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August 29, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |