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Last edited by RenameBot
August 28, 2008 | History
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G. E. Inglett

We need a photo of G. E. Inglett

Born 1928

13 works Add another?

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  • Cover of: Corn: culture, processing, products.

    First published in 1970 1 edition in 1 language — 1 previewable
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  • Cover of: Wheat, production and utilization

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: Symposium: seed proteins.

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Corn: culture, processing, products

    First published in 1970 1 edition
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  • Cover of: Symposium: sweeteners.

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: Dietary fibers: chemistry and nutrition

    First published in 1979 1 edition in 1 language
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  • Cover of: Food carbohydrates

    First published in 1982 1 edition in 1 language — 1 previewable
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  • Cover of: Nutritional bioavailability of zinc

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: The Quality of foods and beverages: chemistry and technology

    First published in 1981 1 edition in 1 language — 1 previewable
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  • Cover of: Maize: recent progress inchemistry and technology

    First published in 1982 1 edition in 1 language — 1 previewable
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  • Cover of: Flavor of foods and beverages: chemistry and technology

    First published in 1978 1 edition in 1 language
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  • Cover of: Plastics development in North America ; Worldwide developments in food protein

    First published in 1975 1 edition in 1 language
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  • Cover of: Fabricated foods

    First published in 1975 1 edition in 1 language — 1 previewable
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We need a photo of G. E. Inglett

Born 1928
Subjects
Congresses, Analysis, Corn, Food, Flavor, Nutrition, Actes de congres, Beverages, Bioavailability, Biological availability, Blé, Carbohydrate content, Carbohydrates, Congres, Corn products industry, Dietary Fiber, Edulcorants, Fiber content, Flavoring essences, Food additives, Food industry and trade, Food substitutes, High-fiber diet, Metabolism, Nutritional Physiological Phenomena
Places
North America

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ID Numbers

  • OLID: OL1811484A

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History

Download catalog record: RDF / JSON
August 28, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import