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April 1, 2008 | History
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Consumer and Food Economics Institute (U.S.)

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  • Cover of: Composition of foods: dairy and egg products : raw, processed, prepared

    First published in 1976 10 editions in 1 language
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  • Cover of: Money-saving main dishes

    First published in 1979 6 editions in 1 language
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  • Cover of: Home canning of fruits and vegetables

    First published in 1975 2 editions in 1 language
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  • Cover of: How to make jellies, jams, and preserves at home

    First published in 1974 2 editions in 1 language — 1 previewable
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  • Cover of: Apples in appealing ways

    First published in 1977 1 edition in 1 language
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  • Cover of: Family economics review: highlights ... annual outlook issue

    First published in 1974 1 edition in 1 language
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  • Cover of: Family fare: a guide to good nutrition

    First published in 1978 1 edition in 1 language
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  • Cover of: Home canning of meat and poultry

    First published in 1977 1 edition in 1 language
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  • Cover of: Nutrition: food at work for you

    First published in 1978 1 edition in 1 language
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  • Cover of: Seasoning with spices and herbs.

    First published in 1978 1 edition in 1 language
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  • Cover of: Selections from Aunt Sammy's radio recipes and USDA favorites

    First published in 1976 1 edition in 1 language
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  • Cover of: Nutrimeter for choosing foods that provide nutrients you need

    First published in 1975 1 edition in 1 language — 1 previewable
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  • Cover of: Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationwide Food Consumption Survey

    First published in 1979 1 edition in 1 language — 1 previewable
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  • Cover of: Home freezing of fruits and vegetables

    First published in 1974 1 edition in 1 language
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  • Cover of: Money-saving main dishes

    First published in 1974 1 edition in 1 language
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  • Cover of: Home canning of fruits and vegetables

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: A guide for precosting food for school food service

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Home freezing of poultry and poultry main dishes

    First published in 1975 1 edition in 1 language
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  • Cover of: Pork in family meals: a guide for consumers

    First published in 1973 1 edition in 1 language
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We need a photo of Consumer and Food Economics Institute (U.S.)

Subjects
Food, Preservation, Cookery, Nutrition, Canning and preserving, Composition, Fruit, Herbs, Spices, Vegetables, Agriculture, Analysis, Apples, Canning, Cookery (Apples), Cooking, Cooking (Pork), Dairy products, Diet, Egg processing, Evolution, Food Analysis, Food consumption, Food groups, Food prices
Places
United States

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ID Numbers

  • OLID: OL1849741A

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History

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April 1, 2008 Created by an anonymous user initial import