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Subjects
Clam fisheries, Costs, Economic aspects of Fish-culture, Economic aspects of Salmon, Economic aspects of Salmon culture, Fish culture, Fish-culture, Fishery policy, Fishery processing industries, Market surveys, National Sea Grant College Program (U.S.), Pink salmon, Salmon, Salmon culture, Salmon farming, Seafood industry, University of AlaskaPlaces
AlaskaID Numbers
- OLID: OL1851590A
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August 26, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |