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Last edited anonymously
April 1, 2008 | History
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Willan, Anne.

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  • Cover of: French Regional Cooking (Anne Willan's Look and Cook)

    First published in 1995 — 1 edition
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  • Cover of: Fruit desserts.

    First published in 1992 — 1 edition
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  • Cover of: "Good Food"

    First published in 2003 — 1 edition
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  • Cover of: Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes

    First published in 2003 — 1 edition
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  • Cover of: In & out of the kitchen in fifteen minutes or less

    First published in 1995 — 1 edition
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  • Cover of: Main Dish Vegetables (Perfect)

    First published in 1997 — 1 edition
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  • Cover of: Meat Classics (Look & Cook)

    First published in 1992 — 1 edition
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  • Cover of: Perfect appetizers

    First published in 1997 — 1 edition
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  • Cover of: Perfect chicken dishes

    First published in 1996 — 1 edition
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  • Cover of: Perfect chocolate desserts

    First published in 1997 — 1 edition
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  • Cover of: Perfect desserts

    First published in 1997 — 1 edition
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  • Cover of: Perfect fish classics

    First published in 1997 — 1 edition
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  • Cover of: Perfect French country cooking

    First published in 1998 — 1 edition
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  • Cover of: Perfect Italian country cooking

    First published in 1997 — 1 edition
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  • Cover of: Perfect main dish vegetables

    First published in 1997 — 1 edition
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  • Cover of: Perfect meat dishes

    First published in 1997 — 1 edition
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  • Cover of: Perfect Pasta (Anne Willan's Look & Cook)

    First published in 1992 — 1 edition
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  • Cover of: Perfect Pasta (Perfect)

    First published in 1997 — 1 edition
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  • Cover of: "Reader's Digest" Complete Guide to Cookery

    First published in 1989 — 1 edition
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  • Cover of: Recettes fraîcheur

    First published in 2001 — 1 edition
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We need a photo of Willan, Anne.

Subjects

French Cooking, Cooking, Desserts, Cookery, French, French Cookery, Quick and easy cooking, Cocina, Cooking (Pasta), Cooking (Vegetables), Appetizers, Asian Cooking, Casserole cookery, Cookery, Cookery (Chicken), Cookery (Chocolate), Cookery (Fish), Cookery (Vegetables), Cooking (Chicken), Cooking (Chocolate), Cooking (Fish), Cooking (Meat), Cooking, french, Cuisine, Entrées (Cooking), International cooking

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ID Numbers

  • OLID: OL186690A

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History

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April 1, 2008 Created by an anonymous user initial import