Born | 1916 |
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Born | 1916 |
Subjects
Cookery (Frankfurters), Cooking (Beef), Cooking (Frankfurters), Casserole cookery, Casserole cooking, Cookery (Beef), Cookery (Cheese), Cookery (Poultry), Cooking (Chicken), Cooking (Eggs), Fondue, Wine and wine makingID Numbers
- OLID: OL1961993A
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August 22, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |