Cardelli M.

French military and literary (1783-1854)

Born	1783
Died	1854

10 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Random

Showing all works by author. Would you like to see only ebooks?

Manuel du limonadier, du confiseur, et du distillateur: contenant les meilleurs procédés pour préparer le café, le chocolat, le punch, les glaces, boissons rafraîchissantes, liqueurs, fruits à l'eau de-vie, confitures, pâtes, esprits, essences, vins artificiels, loochs, juleps, pâtisseries légères, bière, cidre, eaux, pommades et poudres cosmétiques, vinaigre de ménage et de toilette, distillation de toutes les différentes espèces d'eau-de-vie, etc. ...

by Cardelli M. First published in 1825 — 1 edition

Locate

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Nouveau manuel complet des gourmands, ou, L'art de faire les honneurs de sa table, contenant les devoirs d'un gourmand, les invitations, les visites, etc.: un calendrier nutritif indiquant ce que l'on peut se procurer dans chaque mois de l'année : la manière de bien découper, etc.

by Cardelli M. First published in 1842 — 1 edition

Locate

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Manuale del cuoco e della cuciniera: contenente le più semplici maniere per preparare con economia una buona mensa, come anche i migliori modi per fare le pasticceria ed apprestare la credenza : preceduto da un trattato su la maniera di trinciare, seguito da un metodo per conservare le sostanze alimentarie, e da un trattato sopra i vini

by Cardelli M. First published in 1829 — 1 edition

Locate

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Manuale del cuoco e della cuciniera: contenente le più semplici maniere per preparare con economia una buona mensa, come anche i migliori modi per fare le pasticceria ed apprestare la credenza : preceduto da un trattato su la maniera di trinciare, seguito da un metodo per conservare le sostanze alimentarie, e da un trattato sopra i vini

by Cardelli M. First published in 1839 — 1 edition

Locate

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Manuale del cuoco e della cuciniera: contenente le più semplici maniere per preparare con economia una buona mensa, come anche i migliori modi per fare la pasticceria ed apprestare la credenza : preceduto da un trattato su la maniera di trinciare : seguito da un metodo per conservare le sostanze alimentarie, e da un trattato sopra i vini : opera

by Cardelli M. First published in 1830 — 1 edition

Locate

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Nouveau manuel du limonadier, du glacier, du chocolatier et du confiseur: contenant les meilleurs procédés pour préparer le café, le chocolat, le punch les glaces, les boissons rafraichissantes, liqueurs, fruits à l'eau-devie, confitures, pâtes, vins artificiels, pätisseries légères, bière, cidre, etc. Ouvrage utile, non-seulement aux limonadiers, confiseurs, mais encore aux droguistes, herboristes, chefs-d'office, économes, et indispensable à toutes les personnes qui se font un délassement de confectionner et d'améliorer toutes les douceurs agréables dans les usages de la vie

by Cardelli M. First published in 1838 — 1 edition

Read Listen

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Manual del cocinero, cocinera y repostero: con un tratado de confitería y botillería, y un método para trinchar y servir toda clase de viandas, y la cortesanía y urbanidad que se debe usar en la mesa.

by Cardelli M. First published in 1829 — 1 edition

Locate

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Mes contes et ceux de ma gouvernante

by Cardelli M. First published in 1820 — 1 edition

Locate

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Nouveau manuel complet des gourmands, ou, L'art de faire les honneurs de sa table: contenant les devoirs d'un gourmand, les invitations, les visites, etc., un calendrier nutritif indiquant ce que l'on peut se procurer dans chaque mois de l'année, la manière de bien découper, etc

by Cardelli M. First published in 1842 — 1 edition

Locate

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today
Manuel du cuisinier et de la cuisinière, à l'usage de la ville et de la campagne: contenant toutes les recettes les plus simples pour faire bonne chère avec économie, ainsi que les meilleurs procédés pour la pâtisserie et l'office : précédé d'un traité sur la dissection des viandes : suivi de la manière de conserver les substances alimentaires et d'un traité sur les vins

by Cardelli M. First published in 1830 — 1 edition

Locate

My Reading Lists:

Create a new list

Read None Edit

When did you finish this book? 2025 Today Other

Check-In
×Close

Add an optional check-in date. Check-in dates are used to track yearly reading goals.

End Date: Year: Month: Day: Today

French military and literary (1783-1854)

Born	1783
Died	1854

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL1983523A
ISNI: 0000000399347874
VIAF: 293182531
Wikidata: Q53553228
Inventaire.io: wd:Q53553228

Links outside Open Library

No links yet. Add one?

History

Created April 1, 2008
3 revisions

Download catalog record: RDF / JSON

October 9, 2020	Edited by MARC Bot	add ids
June 7, 2012	Edited by VacuumBot	Removed period from death date
April 1, 2008	Created by an anonymous user	initial import