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Last edited by RenameBot
August 22, 2008 | History
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John D. Keys

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  • Cover of: Japanese cuisine: a culinary tour.

    First published in 1966 — 3 editions
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  • Cover of: Food for the emperor: recipes of Imperial China with a dictionary of Chinese cuisine

    First published in 1963 — 1 edition
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Subjects

Chinese Cooking, Japanese Cookery, Japanese Cooking

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ID Numbers

  • OLID: OL2006760A

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History

Download catalog record: RDF / JSON
August 22, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import