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Last edited by LeadSongDog
May 9, 2017 | History
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Robert May (cook)

We need a photo of Robert May (cook)

Born 1588

5 works Add another?

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  • Cover of: The accomplisht cook, or, The art & mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.

    First published in 1660 11 editions in 1 language — 1 previewable
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  • Cover of: accomplisht cook: or, The art and mystery of cookery ... : expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper to each of them ... : an exact account of all dishes for all seasons of the year, with other a la mode curiosities.

    First published in 1671 2 editions in 1 language
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  • Cover of: The accomplisht cook

    First published in 1994 1 edition in 1 language
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  • Cover of: The accomplisht cook: or, The art and mystery of cookery

    First published in 2000 1 edition in 1 language
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  • Cover of: Accomplisht cook

    First published in 1999 1 edition in 1 language
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We need a photo of Robert May (cook)

Born 1588
Subjects
Cookery, Early works to 1800, English Cookery, Cookery, English, Cooking, english, English Cooking, Gastronomy, Recipes
Places
England

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ID Numbers

  • OLID: OL2084939A

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History

Download catalog record: RDF / JSON
May 9, 2017 Edited by LeadSongDog Edited without comment.
March 18, 2013 Edited by Tom Morris Edited without comment.
April 1, 2008 Created by an anonymous user initial import