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Last edited anonymously
August 19, 2008 | History
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G. W. Gould

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12 works Add another?

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  • Cover of: Food preservatives

    First published in 1991 — 3 editions
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  • Cover of: The Bacterial spore

    First published in 1969 — 3 editions
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  • Cover of: Innovations in Food Processing (Food Preservation Technology Series)

    First published in 2000 — 2 editions
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  • Cover of: New methods of food preservation

    First published in 2012 — 2 editions
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  • Cover of: Food Preservation

    First published in 1998 — 1 edition
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  • Cover of: Membrane Protein Expression Systems: A Users Guide (First Practical Handbook Series)

    First published in 1994 — 1 edition
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  • Cover of: SHAPTON ISOLATION METHODS MICROBIOLOGISTS PART A

    First published in 1969 — 1 edition
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  • Cover of: Mechanisms of action of food preservation procedures

    First published in 1989 — 1 edition
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  • Cover of: Fundamental and applied aspects of bacterial spores

    First published in 1994 — 1 edition
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  • Cover of: Isolation methods for microbiologists

    First published in 1969 — 1 edition
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  • Cover of: The microbiological safety and quality of food

    First published in 2000 — 1 edition
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  • Cover of: Fundamental and applied aspects of bacterial spores

    First published in 1994 — 1 edition
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We need a photo of G. W. Gould

Subjects

Microbiology, Food, Bacterial spores, Food, microbiology, Preservation, Technique, Bacteries, Bacterie˜n, Bacteriologia, Bacteriological Techniques, Bakterien, Biosynthese, Congresses, Enzymen, Food Microbiology, Food contamination, Food handling, Food industry and trade, Food preservatives, Food, preservation, Insecticiden, Isolatie (techniek), Isolierung, Macromoleculen, Membranen

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ID Numbers

  • OLID: OL2141011A

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import