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Subjects
Colloids, Food, composition, Suspensions (chemistry), Congresses, Engineering Mathematics, Food industry and trade, Food, analysis, Food, biotechnology, Food-Processing Industry, Gums and resins, Hydrocolloids, Material Science, Materials, Materials Science (General), Materials science, Materials, research, Mathematical models, Mathematics, Science/Mathematics, Technology & Industrial ArtsID Numbers
- OLID: OL2141331A
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August 19, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |