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Last edited anonymously
August 19, 2008 | History
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Elizabeth Larmond

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  • Cover of: Laboratory Methods for Sensory Evaluation of Food

    First published in 1977 — 1 edition
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  • Cover of: Methods for sensory evaluation of food.

    First published in 1970 — 1 edition
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  • Cover of: Methods for sensory evaluation of food

    First published in 1973 — 1 edition
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  • Cover of: Laboratory methods for sensory analysis of food

    First published in 1991 — 1 edition
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We need a photo of Elizabeth Larmond

Subjects

Food, Sensory evaluation, Aliments, Agricultural products, Analyse sensorielle, Appréciation sensorielle, Consumer education, Consumer protection, Consumer science, Human nutrition

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ID Numbers

  • OLID: OL2163207A

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import