4 works Add another?
Sorted by:
Most Editions
|
First Published
|
Most Recent
|
Top Rated
|
Reading Log
|
Random
Showing all works by author. Would you like to see only ebooks?
Subjects
Food, Sensory evaluation, Aliments, Agricultural products, Analyse sensorielle, Appréciation sensorielle, Consumer education, Consumer protection, Consumer science, Human nutritionID Numbers
- OLID: OL2163207A
Links (outside Open Library)
No links yet. Add one?
August 19, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |